The Fishwives was created with a singular belief: that food should be exceptional, clean, and responsibly sourced. A belief held deeply by the founder of Fishwives, Rebecca Forwood. We are not just another grocer in Singapore; we are a curator of the finest ingredients from the world’s most pristine waters and trusted producers, flying in fresh weekly for our customers. Every product we offer reflects a commitment to quality without
compromise.

Clean food is at the heart of everything we do. We believe in ingredients free from unnecessary additives, hormones, and antibiotics; food that respects both your health and the environment. Sustainability is not a trend for us; it is a foundation. Every decision, from sourcing to delivery, is guided by a deep respect for the sea, the land, and the people who depend on them.

The Fishwives was built on an ethos that believes food should be both beautiful and responsible. That what we eat should nourish us and the planet in equal measure. This belief continues to guide every decision we make, from sourcing and curation to how we serve our community.

At The Fishwives, luxury is not excess—it is trust, transparency, and uncompromising quality. This is what sets us apart. This is what we believe in. And this is what The Fishwives will always stand for.